Last year, we had a wedding in Seattle and then proceeded on to Echo Valley Ranch, June 29-July 4 -- the third trip for some in our party; the first for Jumper Girl and myself. We had such a good time the group decided to return. The timing this year was July 27 to August 4.
On July 27, JG and I flew to Vancouver, and met up with the East Coast contingent, Renee, Ruth and Leona (Boston, New York) at our hotel, the Fairmont Waterfront. The East Coasters were doing other things, so JG and I walked around the Gastown district, ducking into shops to ogle --especially jewelry and First Nations art. We missed the SteamClock. It's a charming (if touristy) district and is a good afternoon in Vancouver.
In a future Vancouver expedition, I would make time for the Museum of Anthropology at the University of British Columbia, particularly to see Bill Reid's art.. There's also an online virtual gallery, Aboriginart
We then met up with the East Coasters at Oru in the Fairmont Pacific Rim. JG & I shared the
Tasting Menu
- Heart of Palm and Grapefruit Salad (avocado, cilantro, cashews, coconut vinaigrette)
- Albacore Tuna Spring Rolls hajikami ginger, shiso ,yuzu teriyaki
- Abalone Mushroom and Yunnan Ham (sake, ginger, scallion)
- Tandoor Lamb Chop and Prawn (mint chutney, baby lettuce)
- Nasi Goreng (tamarind, lettuce, zucchini, cucumber, chili, fried egg)
- Seared Halibut (shimiji mushrooms, soy beans, potatoes, bonito, sake-dashi broth)
The East Coasters all had the heart of palm salad as a starter; Renee had Lobster Tom Kha Talay (enoki mushrooms, tofu, clams, lemongrass, sweet potato, coconut broth) while Ruth had the Nasi Goreng (with spot shrimp) and Leona had the seared halibut.
I want to mention the cocktail Ruth ordered: a chili infused vodka, saké, giffard ginger, lime, and fresh cilantro drink --I had a sip. mmmmmmmmmmm.
The room is delightful -- a minimalist decor with well-spaced tables. However, the service and the food were uneven. For starters, when JG and I ordered the tasting menu, our waiter said, "Wait! Chef won't always do it because it's difficult to integrate with other orders." Well, why have it on the menu, then? The cocktails arrived at three separate times, after the salad had been served. Leona and Renee were drinking water; they had to signal the busboy at least twice for refills.
The heart of palm salad was excellent. In general, I felt things were overpriced. For example, the spring rolls were good, but not $13 good. The Nasi Goreng (Indonesian-style fried rice) was greasier than I prefer, and a bit on the bland side. Again, it's sort of street food; one expected better for $19 ($28 with the prawns). The three wins were
- Tandoor Lamb Chop and Prawn ($15) -- moist, succulent, and the flavor combinations were great. I would go back for that
- Lobster Tom Kha Talay ($38)-- Renee reported it was excellent. I'm not a shellfish or bivalve enthusiast, so I'll take her word for it.
- Seared Halibut ($29) -- perfectly cooked and beautifully presented. My one reservation: as much as I like fresh soy beans, they were misplaced in this dish: the texture and taste brought nothing to the party.
Bottom line? Would I go back to
Oru? Probably not.
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